Food

Using Whole Grains & Healthy Seeds Makes Homemade Bread Special

Whole grain foods are proven to be healthier than anything made from over-processed white flour. Everything good about it is long gone in the processing and bleaching that gives it that smooth white texture. 

Whole grains retain all the fiber and nutrition and even help diabetics keep their blood sugar lower.  I much prefer the heartier texture of whole and multi-grain breads.  The flavor is so much better too.

Add in some additional goodness with healthy seeds, and your bread quickly becomes a special treat!  Imagine some warm fresh bread right out of the oven topped with a generous amount of butter.  That's why I always make 2 or 3 loaves.  The first one's gone immediately!