101 Cookbooks: An Online Journal Of The Best Cookbook Recipes

What do you do when you look at your bookshelves and you see more than 100 cookbooks there? If you’re Heidi Swanson, you break out the pans. And the computer.
Heidi is an award-winning photographer and author who one day in 2003 decided it was time to stop buying books and start cooking what’s in them.

Food on a stick can be a delicacy in some countries or an everyday food in others. Check out these weird foods!... photo by magical-world on Flickr

Extreme Cuisine: Food On A Stick, Deep Fried Food, And Other Weird Foods

Different cultures around the world – even right here in the U.S.A. – have acquired a taste for some really bizarre foods. Here’s an interesting look at weird food on TV, strange foods from other countries, weird food at McDonalds, and the 2 latest crazes: deep fried food and food on a stick!

People Really Don’t Cook Anymore, Despite All The Food Shows On TV

See how Michael Pollen, author of In Defense of Food. An Eater’s Manifesto turned my philosophy upside down by explaining how the all these celebrity food shows on TV have actually helped turn cooking from a participation activity into a spectator sport! People aren’t cooking anymore? Hmmm…

How To Get FREE Cookbooks

The Scribd site is very well done. After signing up for my free account, I browsed for cookbooks and found a page with a slew of them. Many of the titles are small publications from Scribd community members, but as I scrolled down I found cookbooks by Jamie Oliver, Wei Chuan, and other popular chefs.

Cooking Green: A Cookbook That Helps You Save The Planet From Your Kitchen

The founder of GlobalGormet.com, which is one of the first cooking sites on the Internet, and more recently NewGreenBasics.com, Kate Heyhoe has written several cookbooks. But it’s her latest book, Cooking Green: Reducing Your Carbon Footprint in the Kitchen — the New Green Basics Way, that tackles HOW you cook. Which, she says, is just as important as WHAT you cook.

Good Guy Grub – Food & Recipes For The Guys

The Guy Grub Guy has a kitchen that looks more like a hardware store. He cooks in a shop apron and wears a hard hat. And he uses the tools you have in your garage in his kitchen when preparing recipes. That’s what most of his videos are about too: how to use things like pliers, saws and hammers as cooking utensils. Don’t miss this!