I decided to try organic chicken soup after seeing how many preservatives are in traditional canned chicken soup. My taste-test review of 4 popular organic soups.
I figured there had to be a healthier way to enjoy crunchy chicken… without frying it. The fried chicken recipe that I came up with leaves the deep fryer in the cupboard. It also eliminates most of the fat by removing the skin from the chicken pieces. Here’s my crispy — but not fried — chicken recipe that you’re going to love!