Exploding glass makes great headlines, doesn’t it? But what’s really going on here? The truth is, there’s more behind the Anchor Hocking and Pyrex exploding glass phenomenon than most people realize. Here are the facts.
Is sugar really that bad for us? Aren’t sugar substitutes better? We explore these questions, while touching on the most popular artificial sweeteners used today. Here are 20 things I bet you didn’t know about sugar and sugar substitutes!
This top 10 list of foods, can bring foodborne illness to your dinner table real quick. Food poisoning often starts where the product originated, or along the journey, all the way to your dinner table. If you don’t clean and cook the product properly you’re also responsible.
This video shows how fast you can burn microwave popcorn. The terrible smell will linger for ever and will be tough to clean. Here’s the best way to get burnt popcorn smell cleaned out of your microwave.
The same additive that makes white paint is used to make many foods whiter and more appealing to the eye. What’s appalling is Titanium Dioxide doesn’t get listed on the ingredient label even though it’s classified as a possible carcinogen!
When Mother Nature strikes, emergency food and water is YOUR responsibility. Do you have a 3-month supply of food right now? You should. Better yet, this video shows how to start a family survival plan, with up to 1 year’s worth of food & supplies!
Pyrex bakeware can fly apart sending glass everywhere. Non-stick and Teflon coated pans pump poisons chemicals into the air when heated. Watch this video and you’ll be convinced that ceramic cookware is the only safe option!