Fun With Ketchup
Following is a list of all the virtues of ketchup, including its many varieties, little-known facts, the world’s largest, and lots of fun things you can do with ketchup… Yep, everything you want to know about ketchup… and more!
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Following is a list of all the virtues of ketchup, including its many varieties, little-known facts, the world’s largest, and lots of fun things you can do with ketchup… Yep, everything you want to know about ketchup… and more!
Various points of view on whether you can safely boil water in the microwave or not.
Here are some cool things you can do with a microwave that you might not have have heard before.
I figured there had to be a healthier way to enjoy crunchy chicken… without frying it. The fried chicken recipe that I came up with leaves the deep fryer in the cupboard. It also eliminates most of the fat by removing the skin from the chicken pieces. Here’s my crispy — but not fried — chicken recipe that you’re going to love!
Condiments taste so much better when you make them at home without a lot of preservatives. Try these condiments recipes to add some zing your meals!
Homemade egg drop soup is one meal that is both satisfying and tasty. At the same time, it will help keep your blood glucose monitor reading well within the safe range if you are diabetic. Here’s how I made my own egg drop soup recipe.
Honestly, I’ve never been diligent about using reusable shopping bags — because most are just too small. And you still have to carry a ton of bags from the shopping cart to your car… then again from your car to your kitchen. But since I’ve had these 4 large Lotus Trolley Bags, I use them all the time! Grocery shopping has never been easier. Here’s why I like the Lotus reusable shopping cart bags so much…
Cooking bacon in the oven? I discovered a secret! I finally found a way to eliminate 100% of the mess when baking bacon, how long to bake bacon, and the best temp to bake bacon in the oven.
Great tips for saving money on food by using chest freezers. Great tips for using your chest freezer to the fullest.
What do you do when you look at your bookshelves and you see more than 100 cookbooks there? If you’re Heidi Swanson, you break out the pans. And the computer.
Heidi is an award-winning photographer and author who one day in 2003 decided it was time to stop buying books and start cooking what’s in them.