Exploding glass makes great headlines, doesn’t it? But what’s really going on here? The truth is, there’s more behind the Anchor Hocking and Pyrex exploding bakeware phenomenon than most people realize. Here are the facts.
One of my family’s favorite activities is cooking out on our patio. Over the years, we’ve tried a variety of outdoor cookers: gas grills, charcoal grills, ceramic grills, and outdoor ovens. Each one has its advantages and disadvantages. If you’re looking to buy a grill but not sure which one to get, I’m going to outline the pros and cons of some of the best types of outdoor grills to help you choose one that fits your family’s needs.
It’s time to trade in your old analog cookware for new digital cookware! These 4 hi-tech kitchen gadgets will completely transform your Thanksgiving dinner. Now it’s faster & easier to prepare food at home for the holidays!
Wish your George Foreman grill wasn’t such a chore to clean? Here are 3 tricks to make cleaning George Foreman grills super easy. The foil idea is the best!
A super handy reference guide for anyone who spends time in the kitchen cooking and preparing food. I refer to these kitchen shortcuts ALL the time!
The George Foreman name is synonymous with nutritious meals, and the George Foreman rotisseries are no exception. Here are the top 5 reasons to own a George Foreman rotisserie oven.
Here are some cool things you can do with a microwave that you might not have have heard before.
Oil in moderation is an important part of your diet. Choosing from these 6 healthy cooking oils, you can actually improve your health. This video shows how to pan fry fish to perfection with just a little bit of healthy canola oil.
Pyrex bakeware can fly apart sending glass everywhere. Non-stick and Teflon coated pans pump poisons chemicals into the air when heated. Watch this video and you’ll be convinced that ceramic cookware is the only safe option!
Both a pressure cooker and a crockpot can make your meat super tender and delicious. One takes more time but can be left unattended while cooking. The other needs vigilant supervision throughout the cooking process.
Should you use a pressure cooker? Or should you use a crock pot? A crockpot is also known as a slow cooker. The pressure cooker claims speed similar to a high power microwave, the crockpot insists low and slow but ready by supper time is the better way.
I personally love my crockpot and use it at least 2 or 3 times per week. As a freelance writer who works from home, using my crockpot makes it possible for me to be able to stay at home and eat healthy, rather than eat all those convenience foods which aren’t so good for you. Here are the best reasons for using a crockpot over other methods of cooking, or eating out…
The best part: everything from meats and vegetables to desserts can be made in a pressure cooker. In the end, your food is cooked in one-third the time, and it’s much frsher tasting than microwaved food.
Check out all 4,000 food inventions that were submitted for the Dining in 2015 contest and let me know what you think! Judges were looking for the most interesting designs in cutlery, tableware, cookware, and cooking tools.
The answer is more complicated than you might think. It depends on where you live, and the kind of power you use for your home, believe it or not. For example, if you use gas to cook with, then cooking with a crockpot may not make much of a difference, since in many cases gas is quite inexpensive.
Do you notice the smell of burned wire or overheated plastic every time you use your Crockpot or slow cooker? That’s exactly what I experienced every time I used my Rival Crock Pot for the past 2 years. This week… it finally died.
Looking for universal lids for bowls, pots and pans? Martha Stewart recommends these: Kuhn Rikon Magic Covers.
Unless you ‘season’ your cast-iron pans first to seal the pores of the iron to prevent rust and any possible food reactions. Here’s how to season cast iron properly.