They say that people can lower their pesticide exposure by almost 90% by avoiding the top 12 most contaminated fruits and vegetables and eating the least contaminated instead.
To slash your pesticide ingestion by up to 90%, you’ll want to follow this list of the most-and least-contaminated fruits and vegetables. In brief: The most contaminated produce are the ones that should be bought organic. Here’s a helpful guide…
Some of the best little-known cooking tips and food prep hints from Martha Stewart… and myself.