Are Your Fruits & Vegetables REALLY Made In The USA?
Do you know where your fruits and vegetables come from? Here's a confusing scenario I encountered the other day...
Read moreReal People. Real Experiences. Real Helpful.
Do you know where your fruits and vegetables come from? Here's a confusing scenario I encountered the other day...
Read moreShopping at ALDIs is an interesting experience. Here's why I think it's worth it to shop at ALDIs -- despite the numerous inconveniences!
Read moreDid you know that when you buy produce at the grocery store, in addition to the cost of the farmer growing and harvesting the produce, you are also paying the cost to ship the item as well? That makes produce from supermarkets more expensive than local produce from local farmers.
Read moreOne of the best things I did recently was to replace ALL of my old plastic food storage bowls & containers with glass ones. I chose 2 sets of Pyrex glass bowls with vent-top lids. i LOVE them!
Read moreHere is a list of ingredients that you can mix & match to make a variety of different fruit Smoothies.
Read moreHere's everything you want to know about Green M&M's and some reasons you might want to go green with your favorite candy this year. Green is the new pink... right?
Read moreSee how the major airports stack up when it comes to healthy (and tasty) restaurant food. The following reports on airport food can help you to make good choices -- when you're traveling by plane.
Read moreI've been watching Rachel Ray on The Food Network a lot lately. And I tend to agree with much of what she says... and lots of the ways she does things... including the whole 'garbage bowl' concept. Well, to an extent...
Read moreDo you notice the smell of burned wire or overheated plastic every time you use your Crockpot or slow cooker? That's exactly what I experienced every time I used my Rival Crock Pot for the past 2 years. This week... it finally died.
Read moreFood recipes are meant to be tried, experimented with, and enjoyed... the way YOU like 'em! And Rachel Ray helps tremendously with this! Here are some of Rachel Ray's special touches that make cooking FUN...
Read moreWho knew that a cooking channel could be so much fun. But watching the steps they go through... the tools they use... the cookware they prefer... and why... and the many quick tips & tricks they share on TV have really made things 'click' for me. Here's why I'm addicted to The Food Network.
Read moreI'm not crazy about flying on planes, so like to have two things with me every time I fly on an airplane. #1 a beverage, any beverage... even water. #2 gum. Here's how to get your own bottle of water through the airport security checks.
Read moreHere's how to slice bananas into individual bite-sized pieces -- without the banana slices turning brown.
Read moreA word of advice before you run out and buy a bunch of groceries... if it's been awhile, that is. Sometimes 'fresh' foods will bite you in the butt!
Read moreLooking for universal lids for bowls, pots and pans? Martha Stewart recommends these: Kuhn Rikon Magic Covers.
Read moreHere are all the best cooking tips I've acquired through the years. Enjoy!
Read moreHere's what I've learned about those fun Jello dancers that you see at the end of Jell-O commercials. Plus, some fun things to do with Jello, and some very interesting Jello recipes.
Read morePerhaps you'll be able to use the following fun designs to get ideas for your own bowling ball cake, bowling pins cake, and/or bowling alley cake to celebrate the special occasion of your favorite bowler.
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