Do you notice the smell of burned wire or overheated plastic every time you use your Crockpot or slow cooker? That's exactly what I experienced every time I used my Rival Crock Pot for the past 2 years. This week... it finally died.
Food recipes are meant to be tried, experimented with, and enjoyed... the way YOU like 'em! And Rachel Ray helps tremendously with this! Here are some of Rachel Ray's special touches that make cooking FUN...
Who knew that a cooking channel could be so much fun. But watching the steps they go through... the tools they use... the cookware they prefer... and why... and the many quick tips & tricks they share on TV have really made things 'click' for me. Here's why I'm addicted to The Food Network.
I'm not crazy about flying on planes, so like to have two things with me every time I fly on an airplane. #1 a beverage, any beverage... even water. #2 gum. Here's how to get your own bottle of water through the airport security checks.
Here's how to slice bananas into individual bite-sized pieces -- without the banana slices turning brown.
A word of advice before you run out and buy a bunch of groceries... if it's been awhile, that is. Sometimes 'fresh' foods will bite you in the butt!
Looking for universal lids for bowls, pots and pans? Martha Stewart recommends these: Kuhn Rikon Magic Covers.
Here are all the best cooking tips I've acquired through the years. Enjoy!
Here's what I've learned about those fun Jello dancers that you see at the end of Jell-O commercials. Plus, some fun things to do with Jello, and some very interesting Jello recipes.
Perhaps you'll be able to use the following fun designs to get ideas for your own bowling ball cake, bowling pins cake, and/or bowling alley cake to celebrate the special occasion of your favorite bowler.
