It turned out REALLY good. And it was REALLY easy!
Here’s how I did it:
Recipe For Homemade Chicken Soup
3 cans of Chicken Broth
2 skinless Chicken Breasts
2 stalks of Celery
3 chicken-flavored Boullion Cubes
2 cups of uncooked Egg Noodles
Pepper to taste
Cut the chicken into bite-size chunks, then boil the pieces in chicken broth (instead of water).
Cut the carrots and celery into bite-size pieces.
Then add the noodles and pepper for another 10 minutes.
NOTE: After serving, any unused portion will likely soak up most of the remaining broth. Simply add water plus another boullion cube (or another can of chicken broth) before you reheat the leftovers.
…Let me know if you like it!
I like to help people find unique ways to do things in order to save time & money — so I write about “outside the box” ideas that most wouldn’t think of. As a lifelong dog owner, I often share my best tips for living with and training dogs. I worked in Higher Ed over 10 years before switching gears to pursue activities that I’m truly passionate about. I’ve worked at a vet, in a photo lab, and at a zoo — to name a few. I enjoy the outdoors via bicycle, motorcycle, Jeep, or RV. You can always find me at the corner of Good News & Fun Times as publisher of The Fun Times Guide (32 fun & helpful websites).