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Lynnette Walczak

I love my kitchen... and I like to cook. But my #1 requirement is that recipes have fewer than 7 ingredients (or arrive on my doorstep via a food delivery service). My absolute favorite thing about being in the kitchen is trying out new gadgets, cookware, and storage containers! I'm SUPER organized in the kitchen (and everywhere else) and I have every gadget I could possibly need neatly and compactly tucked away until I need it. I share only the simplest recipes (which is great for people who don't like to cook), along with time-saving food tips and cooking tricks (that will save you time and money). When I'm not cooking, cleaning, or organizing my kitchen... you can find me at the corner of Good News & Fun Times as publisher of The Fun Times Guide (32 fun & helpful websites).

Do you know where your fruits and vegetables come from? Here's a confusing scenario I encountered the other day...

One of the best things I did recently was to replace ALL of my old plastic food storage bowls & containers with glass ones. I chose 2 sets of Pyrex glass bowls with vent-top lids. i LOVE them!

Here is a list of ingredients that you can mix & match to make a variety of different fruit Smoothies.

Here's everything you want to know about Green M&M's and some reasons you might want to go green with your favorite candy this year. Green is the new pink... right?

Food on a stick can be a delicacy in some countries or an everyday food in others. Check out these weird foods!... photo by magical-world on Flickr

See how the major airports stack up when it comes to healthy (and tasty) restaurant food. The following reports on airport food can help you to make good choices -- when you're traveling by plane.

I've been watching Rachel Ray on The Food Network a lot lately. And I tend to agree with much of what she says... and lots of the ways she does things... including the whole 'garbage bowl' concept. Well, to an extent...

Do you notice the smell of burned wire or overheated plastic every time you use your Crockpot or slow cooker? That's exactly what I experienced every time I used my Rival Crock Pot for the past 2 years. This week... it finally died.

Food recipes are meant to be tried, experimented with & enjoyed... the way YOU like 'em! Rachael Ray helps with this! Here are some of Rachael Ray's special touches that make cooking FUN.

Who knew that a cooking channel could be so much fun. But watching the steps they go through... the tools they use... the cookware they prefer... and why... and the many quick tips & tricks they share on TV have really made things 'click' for me. Here's why I'm addicted to The Food Network.

I'm not crazy about flying on planes, so like to have two things with me every time I fly on an airplane. #1 a beverage, any beverage... even water. #2 gum. Here's how to get your own bottle of water through the airport security checks.

Here's how to slice bananas into individual bite-sized pieces -- without the banana slices turning brown.

A word of advice before you run out and buy a bunch of groceries... if it's been awhile, that is. Sometimes 'fresh' foods will bite you in the butt!

Looking for universal lids for bowls, pots and pans? Martha Stewart recommends these: Kuhn Rikon Magic Covers.

Here are all the best cooking tips I've acquired through the years... and they REALLY work. Enjoy!

Here's what I've learned about those fun Jello dancers that you see at the end of Jell-O commercials. Plus, some fun things to do with Jello, and some very interesting Jello recipes.

Perhaps you'll be able to use the following fun designs to get ideas for your own bowling ball cake, bowling pins cake, and/or bowling alley cake to celebrate the special occasion of your favorite bowler.

seasonal-fruits-vegetables

See when all types of produce, fruits & vegetables are going to be the absolute freshest in grocery stores and when you can buy them locally. Here's when fruits and vegetables are in season where you live.

They say that people can lower their pesticide exposure by almost 90% by avoiding the top 12 most contaminated fruits and vegetables and eating the least contaminated instead.