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Lynnette Walczak

I love my kitchen... and I like to cook. But my #1 requirement is that recipes have fewer than 7 ingredients (or arrive on my doorstep via a food delivery service). My absolute favorite thing about being in the kitchen is trying out new gadgets, cookware, and storage containers! I'm SUPER organized in the kitchen (and everywhere else) and I have every gadget I could possibly need neatly and compactly tucked away until I need it. I share only the simplest recipes (which is great for people who don't like to cook), along with time-saving food tips and cooking tricks (that will save you time and money). When I'm not cooking, cleaning, or organizing my kitchen... you can find me at the corner of Good News & Fun Times as publisher of The Fun Times Guide (32 fun & helpful websites).

Next time you’re hosting a party or preparing food for a group, don’t panic. Try these quick & easy recipes. You won't be stressed. Your guests will be full.

A super handy reference guide for anyone who spends time in the kitchen cooking and preparing food. I refer to these kitchen shortcuts ALL the time!

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This caught my eye on Twitter: 'High quality, low cost chef and paring knives, great for cooks on a budget.' See why I love the knives, but I decided NOT to buy them on OpenSky.

What do you do with the potato skins when you're potato peeling? Do you toss them down the drain? STOP! Here's why, plus fun uses for those potato skins & unique ways to use whole potatoes.

Here are 2 mouth-watering ice cream recipes that can be prepared in just 30 minutes, plus videos and tips for making homemade ice cream yourself WITHOUT an ice cream maker!

The George Foreman name is synonymous with nutritious meals, and the George Foreman rotisseries are no exception. Here are the top 5 reasons to own a George Foreman rotisserie oven.

Get fun cooking & kitchen tips for the everyday cook. Plus find out about new gadgets, ideas, tips & tricks to get the most from your food and your cooking on our fun food Facebook and Twitter pages!

A superfood is one that provides multiple health benefits when it is included in your diet. Superfoods are often overlooked. This video will introduce you to many superfood items from around the world.

You will enjoy your restaurant dining experience even more if you can avoid these 10 common mistakes that restaurant goers frequently make. Plus, here are some mistakes when dining out with children that you don't want to make either.

Food mold in some cases only needs to be washed away for the item to be safe to eat. This isn't the case for foods with high moisture content; they must be thrown out. Here are the moldy foods that are safe to eat, and which ones are not.

Looking for a healthy snack? Try some nuts and berries! Not what you're after? We've got lots of other healthy snack ideas here.

Bananas come in a neat disposable and biodegradable handy wrapper. Here's how to impress your friends -- or your kids -- by serving pre-sliced bananas within an unopened banana peel or by making individual bite-sized slices of bananas within the peel. Plus how to peel bananas like the monkeys do!

Here are some insider secrets for choosing the right cuts of beef, plus tips for cooking beef based on the particular cut of meat.

Stocking up on in-season produce is only smart if you don't let it go to waste. To avoid spoiled food in your kitchen, here are 21 fun ways to use overripe fruit.

Back when I was a kid, my dad used to make Spam (along with his fried eggs with ketchup), but only on special occasions. I like it really crispy, so the edges almost curl up. I don't put anything on my Spam sandwich -- just Spam.

Here are LOTS of ways to improve on the traditional Campbell's green bean casserole recipe. More variations and modifications than you can imagine -- to make this year's green bean casserole even better!

We go to Sonic drive-in at least once every week. Tonight at Sonic I noticed a few unique things I'd never seen before. These 4 things are just SOME of the reasons that Sonic is our all-time favorite fast-food restaurant.

We like these glazed carrots so much, we've been eating them practically every day for a couple of weeks now! You can't eat too many carrots, can you? I mean, your skin doesn't start to turn orange or anything, does it?