When Was The Last Time You Ate Spam?

Back when I was a kid, my dad used to make Spam (along with his fried eggs with ketchup), but only on special occasions. I like it really crispy, so the edges almost curl up. I don’t put anything on my Spam sandwich — just Spam.

Jim is Hot, Hot, HOT!

If you’re looking high and low for Plochman’s Chicago Fire mustard — with tabasco hot sauce — you’re not alone. We first found it at Kroger, before they ran out last year. Finally, we found Chicago Fire mustard at Publix! Here’s our little tribute to Plochman’s hot chicago fire mustard…