Articles Tagged:

How-Tos

How to make an informed choice when choosing a kitchen cutting board. Here are the pro's and con's of using plastic cutting boards, wood cutting boards, Corian cutting boards, and glass cutting boards.

Have you started gardening for groceries yet? I have. I'm starting with tomatoes and strawberries planted in containers. It's a form of urban gardening. Here's what you need to know to start your own urban garden project, plus LOTS of tips to save you time and money!

I'm not crazy about flying on planes, so like to have two things with me every time I fly on an airplane. #1 a beverage, any beverage... even water. #2 gum. Here's how to get your own bottle of water through the airport security checks.

Here's how to slice bananas into individual bite-sized pieces -- without the banana slices turning brown.

Here's how to season cast iron pans in order to seal the pores of the iron to prevent rust and possible food reactions. It's not as difficult as you think.

Usually when I peel potatoes (such as when making mashed potatoes), I just use a potato peeler and skin them in the kitchen sink. Then, boil the peeled potatoes in hot water, and so on. But, by the looks of this video, there's an easier way to peel a potato. Check out this video.

Slash your pesticide ingestion by 90% with this list of the most and least contaminated fruits & vegetables. For the most contaminated ones: buy organic!

Isn't it amazing how quickly bananas start bruising? It seems like they develop brown spots virtually minutes after you bring them home from the store! Here's what I do to make bananas last longer

I have concluded that Blenders do 'blendering' things best and Food Processors do 'processering' things best, and the two shall not be confused ever again in my mind. Here's why we chose the blender we did...