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Your kitchen wouldn’t be complete without a good selection of condiments, would it?
Think of all the condiments in your refrigerator and pantry at this moment. Now, think how much better they would taste if they were homemade, without all the preservatives in them.
Check out these condiments recipes to make your own mayonnaise, mustard, ketchup, peanut butter, hummus, and ricotta cheese — just like Grandma used to make!
Want fresher, better tasting condiments?
Here are some other condiments & sauces you can make yourself:
- Crockpot apple butter
- Substitutions for popular spices & condiments
- Jams, jellies, soy sauce, salsa, and more
- Homemade condiments for your next cookout
There are also a wide variety of things you can pickle and preserve that will be real treats as side dishes or flavor additions to your main menu.
Forget the condiment aisle at the supermarket. This year, take a step back in time and do it the old-fashioned way. Your time spent trying out a few condiments recipes will be rewarded by the gratitude your family expresses when dinner tastes so much better.
This video provides a great tip for storing perishable condiments that you aren’t likely to use up right away:
One of my all-time favorite "hobbies" is cooking at home! I especially enjoy experimenting with new ingredients …and different types of cookware. My specialties are foods that are diabetic-friendly, keto-friendly, and low-carb. I share my favorite recipes and cooking tips here at The Fun Times Guide to Food.
