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What do you do when you look at your bookshelves and you see more than 100 cookbooks there? If you're Heidi Swanson, you break out the pans. And the computer. Heidi is an award-winning photographer and author who one day in 2003 decided it was time to stop buying books and start cooking what's in them.

If you own a chest freezer -- and if you don't you should -- then you'll want to consider purchasing local meat in bulk. But, if purchasing a case of chicken or a side of beef sounds like too much, then consider splitting the purchase between a few friends or family members. Here are the benefits of buying local meat.

















