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Chocoholics rejoice! There are 3 new reasons that dark chocolate benefits health enough to raise it to superfood status. Finally, the chocolate bar with almonds is recognized for all of its health benefits.
Canned goods stacking competitions are the latest rage. Using canned goods to Create works of art is a tool often used by engineering and art schools alike. Break out your supply of tuna and give it a try, you might find a new career from your effort.
For a healthy snack you can’t beat nuts and berries. They’re packed full of disease-fighting goodness that should be included in your diet every day. Here’s why…
Breakfast is one of the 10 most delicious foods to eat when you’re drunk. There are 9 others. What’s your favorite drunk food when you’re eating late?
Bananas come in a neat disposable and biodegradable handy wrapper. Here’s how to impress your friends — or your kids — by serving pre-sliced bananas within an unopened banana peel or by making individual bite-sized slices of bananas within the peel. Plus how to peel bananas like the monkeys do!
Make your own nutritional labels to better watch your calorie and fat intake when eating homemade foods.
While there are 37,500,000 chef blogs online – give or take a million. There are 4 in particular that I find myself going back to read frequently.
Back when I was a kid, my dad used to make Spam (along with his fried eggs with ketchup), but only on special occasions. I like it really crispy, so the edges almost curl up. I don’t put anything on my Spam sandwich — just Spam.
See how Michael Pollen, author of In Defense of Food. An Eater’s Manifesto turned my philosophy upside down by explaining how the all these celebrity food shows on TV have actually helped turn cooking from a participation activity into a spectator sport! People aren’t cooking anymore? Hmmm…
The Scribd site is very well done. After signing up for my free account, I browsed for cookbooks and found a page with a slew of them. Many of the titles are small publications from Scribd community members, but as I scrolled down I found cookbooks by Jamie Oliver, Wei Chuan, and other popular chefs.
