While there are 37,500,000 chef blogs online – give or take a million. There are 4 in particular that I find myself going back to read frequently.
Back when I was a kid, my dad used to make Spam (along with his fried eggs with ketchup), but only on special occasions. I like it really crispy, so the edges almost curl up. I don’t put anything on my Spam sandwich — just Spam.
The Scribd site is very well done. After signing up for my free account, I browsed for cookbooks and found a page with a slew of them. Many of the titles are small publications from Scribd community members, but as I scrolled down I found cookbooks by Jamie Oliver, Wei Chuan, and other popular chefs.