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It’s time to trade in your old analog cookware for new digital cookware! These 4 hi-tech kitchen gadgets will completely transform your Thanksgiving dinner. Now it’s faster & easier to prepare food at home for the holidays!
What I’ve learned about turkey brining: Brining works best for roasting / grilling a turkey. You need to thaw the turkey completely first. Soak the turkey 8 to 24 hours in the brine marinade. Finally, dry off the turkey and cook it.
Here are LOTS of ways to improve on the traditional Campbell’s green bean casserole recipe. More variations and modifications than you can imagine — to make this year’s green bean casserole even better!
Here are some ways to use leftover turkey in creative, fun, and appetizing ways… Lots of turkey recipes that will put your leftover holiday turkey to good use!
If you own a chest freezer — and if you don’t you should — then you’ll want to consider purchasing local meat in bulk. But, if purchasing a case of chicken or a side of beef sounds like too much, then consider splitting the purchase between a few friends or family members. Here are the benefits of buying local meat.
I learned to prepare lots of Mexican and Tex-Mex dishes when I was living in south Texas. I also learned to love the chipotle flavor there. Chipotle is a fully ripened and smoked jalapeno pepper, so adding it to your food gives it a warm, smokey flavor. Here is my recipes for homemade gluten-free enchiladas using Knorr Mini Cubs Chipotle Seasoning.
For a guy who’s not into ‘recipes’ or following directions when he cooks, my husband is a pretty good cook! Here’s how Chef Jim likes to mix it up in the kitchen…
