Considering the season, and the games I'm watching, I thought I'd write about my favorite way to cook brats at a tailgate. I use a brat bath since it helps with a couple of tailgate challenges.
Tonight, I wanted to make spaghetti, but I didn't have any spaghetti sauce. I also didn't have all the things I needed to make it. So, I put together some things I did have and came up with a pretty good dinner. It is gluten free, and low in fat and sugar, so it was good for both of us.
For a guy who's not into 'recipes' or following directions when he cooks, my husband is a pretty good cook! Here's how Chef Jim likes to mix it up in the kitchen...
