The same additive that makes white paint is used to make many foods whiter and more appealing to the eye. What's appalling is Titanium Dioxide doesn't get listed on the ingredient label even though it's classified as a possible carcinogen!
Pyrex bakeware can fly apart sending glass everywhere. Non-stick and Teflon coated pans pump poisons chemicals into the air when heated. Watch this video and you'll be convinced that ceramic cookware is the only safe option!
Don't throw out food just because it's past the date on the package. Most dry goods will last for years when stored properly.
Regardless of the reason your food is left to thaw to room temperature, the following tips will help you decide what to keep, what to cook, and what to throw away.
If you think you have food poisoning, here are some things you can do to get better faster, including what to look for in terms of food poisoning symptoms.
Do you notice the smell of burned wire or overheated plastic every time you use your Crockpot or slow cooker? That's exactly what I experienced every time I used my Rival Crock Pot for the past 2 years. This week... it finally died.
They say that people can lower their pesticide exposure by almost 90% by avoiding the top 12 most contaminated fruits and vegetables and eating the least contaminated instead.
