Articles Tagged:

cookware

Wish your George Foreman grill wasn’t such a chore to clean? 3 tricks to make cleaning your George Foreman indoor grill super easy. The foil idea is best!

Cooking bacon in the oven? I found a way to eliminate 100% of the mess when baking bacon, how long to bake bacon, the best temp to bake bacon in the oven!

Oil in moderation is an important part of your diet. Choosing from these 6 healthy cooking oils, you can actually improve your health. This video shows how to pan fry fish to perfection with just a little bit of healthy canola oil.

Here are some cool things you can do with a microwave that you might not have have heard before.

Exploding glass makes great headlines. But what's really going on here? There's more behind the Anchor Hocking and Pyrex exploding bakeware phenomenon than most people realize. Here are the facts.

My family enjoys cooking out on our patio. We’ve tried many different outdoor cookers. Before you buy a grill, read our pros & cons of the best grills first.

It's time to trade in your old analog cookware for new digital cookware! These 4 hi-tech kitchen gadgets will transform your Thanksgiving dinner. A faster & easier way to prepare food at home for the holidays!

A super handy reference guide for anyone who spends time in the kitchen cooking and preparing food. I refer to these kitchen shortcuts ALL the time!

The George Foreman name is synonymous with nutritious meals, and the George Foreman rotisseries are no exception. Here are the top 5 reasons to own a George Foreman rotisserie oven.

shattered-pyrex-cookware

Pyrex bakeware can fly apart sending glass everywhere. Non-stick and Teflon coated pans pump poisons chemicals into the air when heated. Watch this video and you'll be convinced that ceramic cookware is the only safe option!

Both a pressure cooker and a crockpot can make your meat super tender and delicious. One takes more time but can be left unattended while cooking. The other needs vigilant supervision throughout the cooking process.

Should you use a pressure cooker? Or should you use a crock pot? A crockpot is also known as a slow cooker. The pressure cooker claims speed similar to a high power microwave, the crockpot insists low and slow but ready by supper time is the better way.

I personally love my crockpot and use it at least 2 or 3 times per week. As a freelance writer who works from home, using my crockpot makes it possible for me to be able to stay at home and eat healthy, rather than eat all those convenience foods which aren't so good for you. Here are the best reasons for using a crockpot over other methods of cooking, or eating out...

The best part: everything from meats and vegetables to desserts can be made in a pressure cooker. In the end, your food is cooked in one-third the time, and it's much frsher tasting than microwaved food.

Check out all 4,000 food inventions that were submitted for the Dining in 2015 contest and let me know what you think! Judges were looking for the most interesting designs in cutlery, tableware, cookware, and cooking tools.

It depends on where you live and the kind of power you use for your home. If you use gas to cook with, then a crockpot may not make as much of a difference.

Do you notice the smell of burned wire or overheated plastic every time you use your Crockpot or slow cooker? That's exactly what I experienced every time I used my Rival Crock Pot for the past 2 years. This week... it finally died.

Looking for universal lids for bowls, pots and pans? Martha Stewart recommends these: Kuhn Rikon Magic Covers.