Who knew that a cooking channel could be so much fun. But watching the steps they go through... the tools they use... the cookware they prefer... and why... and the many quick tips & tricks they share on TV have really made things 'click' for me. Here's why I'm addicted to The Food Network.
Here's how to season cast iron pans in order to seal the pores of the iron to prevent rust and possible food reactions. It's not as difficult as you think.
