I’m diabetic. I also like spaghetti. Here are my best tips for turning whole wheat pasta into a diabetic friendly meal.
pasta
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Tonight, I wanted to make spaghetti, but I didn’t have any spaghetti sauce. I also didn’t have all the things I needed to make it. So, I put together some things I did have and came up with a pretty good dinner. It is gluten free, and low in fat and sugar, so it was good for both of us.
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Some of the best little-known cooking tips and food prep hints from Martha Stewart… and myself.
