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Chances are, you’re probably buying local produce. But have you thought about doing some home canning of fruits & vegetables in order to make your food last all year long? Here are some tips for your first home canning project. It’s easy, really!
A word of advice before you run out and buy a bunch of groceries… if it’s been awhile, that is. Sometimes ‘fresh’ foods will bite you in the butt!
See when all types of produce, fruits & vegetables are going to be ‘freshest’ in the stores. Here’s when things are in season…
They say that people can lower their pesticide exposure by almost 90% by avoiding the top 12 most contaminated fruits and vegetables and eating the least contaminated instead.
See why hot peppers and jalapenos just aren’t as HOT as they used to be!…
To slash your pesticide ingestion by up to 90%, you’ll want to follow this list of the most-and least-contaminated fruits and vegetables. In brief: The most contaminated produce are the ones that should be bought organic. Here’s a helpful guide…
Some of the best little-known cooking tips and food prep hints from Martha Stewart… and myself.
