Food mold in some cases only needs to be washed away for the item to be safe to eat. This isn't the case for Items with high moisture content as they must be thrown out.
Articles for category: Storing Food
The same additive that makes white paint is used to make many foods whiter and more appealing to the eye. What's appalling is Titanium Dioxide doesn't get listed on the ingredient label even though it's classified as a possible carcinogen!
Being a simple girl, not to mention frugal, I like serving dishes that are simple in design and serve more than one function -- like serving as food storage containers as well! Here are my favorites, including some unique options for lids.
Regardless of the reason your food is left to thaw to room temperature, the following tips will help you decide what to keep, what to cook, and what to throw away.
Chances are, you're probably buying local produce. But have you thought about doing some home canning of fruits & vegetables in order to make your food last all year long? Here are some tips for your first home canning project. It's easy, really!
Tupperware has some of the most practical kitchen containers and gadgets around! Not only are the classic bowls & lids sets rated among the best, but they now have state-of-the-art plastic and heat-resistant containers that will keep your food fresher even longer AND they go from fridge... to freezer... to microwave... to table. Here are my favorites!
Isn't it amazing how quickly bananas start bruising? It seems like they develop brown spots virtually minutes after you bring them home from the store! Here's what I do to make bananas last longer