Taco salad can be one of the most unhealthy dishes around when it comes to the fat content alone. But once I applied the following tips to my own taco salad recipe, I not only felt better, but when applying the same principles to other recipes I also began to lose weight — a real plus for me!
Eating in restaurants you’ve never been in before can be difficult for those on gluten-free diets. When you’re traveling and trying to find gluten-free foods when you dine out, some cuisines are easier than others — like Mexican food. In Page, Arizona, we stopped at a Mexican restaurant called Fiesta Mexicana. Here’s my review. Plus some great gluten-free beers!
I learned to prepare lots of Mexican and Tex-Mex dishes when I was living in south Texas. I also learned to love the chipotle flavor there. Chipotle is a fully ripened and smoked jalapeno pepper, so adding it to your food gives it a warm, smokey flavor. Here is my recipes for homemade gluten-free enchiladas using Knorr Mini Cubs Chipotle Seasoning.
See why hot peppers and jalapenos just aren’t as HOT as they used to be!…