Banana Pudding With Vanilla Wafers
Want an easy banana pudding recipe? I've got the quickest & easiest one ever! I make this ALL the time because it's so simple - especially for potlucks.
Equipment
- 1 9x13 Glass Serving Dish
Ingredients
- 1.5 oz Instant Vanilla Pudding Mix I use sugar free
- 2 cups Milk very cold
- 14 oz Sweetened Condensed Milk
- 1 tbsp Vanilla Extract
- 16 oz Frozen Whipped Topping - thawed I use LITE Cool Whip, or any store brand
- 16 oz Vanilla Wafers I like the mini’s, but you can use the regular-sized ones
- 4 bananas - sliced
Instructions
- In a very large bowl, mix the Pudding Mix and the cold Milk for 2 minutes (using an electric mixer).
- Blend in the Condensed Milk until smooth.
- Stir in Vanilla Extract.
- Fold in the Whipped Topping. (TIP: If you forgot to thaw it, you can put it in the microwave on the lowest power level for almost 1 minute.)
- In a 9×13 glass serving dish, layer bananas.
- Add the pudding mixture on top.
- Add some finely crushed wafers (or whole ones, your choice) on top.
- Chill until serving time – at least 1 hour.