I'm not crazy about flying on planes, so like to have two things with me every time I fly on an airplane. #1 a beverage, any beverage... even water. #2 gum. Here's how to get your own bottle of water through the airport security checks.
Here's how to slice bananas into individual bite-sized pieces -- without the banana slices turning brown.
Unless you 'season' your cast-iron pans first to seal the pores of the iron to prevent rust and any possible food reactions. Here's how to season cast iron properly.
Usually when I peel potatoes (such as when making mashed potatoes), I just use a potato peeler and skin them in the kitchen sink. Then, boil the peeled potatoes in hot water, and so on. But, by the looks of this video, there's an easier way to peel a potato. Check out this video.
To slash your pesticide ingestion by up to 90%, you'll want to follow this list of the most-and least-contaminated fruits and vegetables. In brief: The most contaminated produce are the ones that should be bought organic. Here's a helpful guide...
Isn't it amazing how quickly bananas start bruising? It seems like they develop brown spots virtually minutes after you bring them home from the store! Here's what I do to make bananas last longer
I have concluded that Blenders do 'blendering' things best and Food Processors do 'processering' things best, and the two shall not be confused ever again in my mind. Here's why we chose the blender we did...
