Home & GardenPreparing & Cooking

How to make an informed choice when choosing a kitchen cutting board. Here are the pro's and con's of using plastic cutting boards, wood cutting boards, Corian cutting boards, and glass cutting boards.

See how to stop wasting leftover food. In addition to all of these ways of saving money on your grocery bill, it is also wise to make the most of your leftovers -- and to be more careful with meat and produce -- in order to prevent waste.

We like these glazed carrots so much, we've been eating them practically every day for a couple of weeks now! You can't eat too many carrots, can you? I mean, your skin doesn't start to turn orange or anything, does it?

Tonight, I wanted to make spaghetti, but I didn't have any spaghetti sauce. I also didn't have all the things I needed to make it. So, I put together some things I did have and came up with a pretty good dinner. It is gluten free, and low in fat and sugar, so it was good for both of us.

I learned to prepare lots of Mexican and Tex-Mex dishes when I was living in south Texas. I also learned to love the chipotle flavor there. Chipotle is a fully ripened and smoked jalapeno pepper, so adding it to your food gives it a warm, smokey flavor. Here is my recipes for homemade gluten-free enchiladas using Knorr Mini Cubs Chipotle Seasoning.

Here is a list of ingredients that you can mix & match to make a variety of different fruit Smoothies.

I've been watching Rachel Ray on The Food Network a lot lately. And I tend to agree with much of what she says... and lots of the ways she does things... including the whole 'garbage bowl' concept. Well, to an extent...

Food recipes are meant to be tried, experimented with & enjoyed... the way YOU like 'em! Rachael Ray helps with this! Here are some of Rachael Ray's special touches that make cooking FUN.

Looking for universal lids for bowls, pots and pans? Martha Stewart recommends these: Kuhn Rikon Magic Covers.