How Well Do You Know Your Cuts Of Beef?
Everybody loves a properly grilled steak hot off the barbeque. However, if you shop with the notion that the more expensive the steak the better, you may be disappointed when it comes time to eat that steak.
Understanding the different cuts of beef and their individual characteristics will help you determine the best way to prepare your meat. Some are best done quickly on a hot grill while others are better suited for the crock pot or pressure cooker.
Most important is to realize you don't need to buy expensive cuts to enjoy meat so tender that you don't even need a knife to cut it. Low and slow will make any piece of beef tender and delicious.
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