How To Use Up Leftovers & Small Quantities To Limit Food Waste
No one likes to find a mausoleum sitting at the back of the shelf in the refrigerator. Saving leftovers hoping to make use of them before they go bad is only a good plan when you actually use them.
There are a number of ways to extend the useful life of foods to prevent waste, the freezer being one of the most important ones.
Having a good source of recipes designed to make use of leftovers and small quantities is another way to use food up before it goes bad.
Preparing a meal with just enough so there are no leftovers is the best plan of all.
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